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Banoffee pie

British pronunciation/bˈanəfˌi pˈaɪ/
American pronunciation/bˈænɔfi pˈaɪ/
Banoffee pie
[NOUN]
1

an English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce

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banoffee pie definition and meaning

What is "banoffee pie"?

Banoffee pie is a classic English dessert that is made from a crumbly biscuit crust, a layer of sliced bananas, and a rich toffee filling made from condensed milk. The toffee filling is typically made by boiling a can of condensed milk until it thickens and caramelizes, giving it a creamy and sweet flavor that is balanced by the tartness of the bananas. The pie is then topped with whipped cream and often garnished with grated chocolate or sliced bananas. Banoffee pie has a luscious and indulgent flavor, with the combination of the buttery crust, sweet toffee filling, and fresh bananas creating a delicious and satisfying dessert. It is a popular treat in English cuisine and is often served on special occasions or as a sweet treat to share with friends and family.

Examples
1Banoffee pie because bananas, you know?
2And then there's a banoffee pie, which if you're not a baker I highly recommend, because-- do you have any more of those fronds?
3but I used to be in a band and when we would do late night recording sessions our midnight snack was always banoffee pie
4so I have fond memories of eating banoffee pie with my bandmates And this one is exactly how we used to like it.
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